|
Natural Frozen / NFC (not from concentrate)
|
Fruits
|
Mango
|
Pineapple
|
Guava
|
Acerola
|
|
Concentration
|
Natural Frozen
|
Natural Frozen
|
Natural Frozen
|
Natural Frozen
|
|
Brix 20º C
|
14 – 16
|
12 – 14
|
7,5 – 10,5
|
6,0 – 8,0
|
|
pH
|
3,8 – 4,2
|
3,5 – 4,2
|
3,8 – 4,2
|
3,2 – 3,7
|
|
Acidity (%) / Cítric Ac.
|
0,42 – 0,60
|
0,45 – 0,75
|
0,40 – 0,65
|
0,80 – 1,10
|
|
Ratio
|
25 – 38
|
16 – 31
|
12 – 25
|
5 – 10
|
|
Pulp (%)
|
96 – 98
|
15 – 25
|
96 – 98
|
44 – 54
|
|
Density 20º C g/l
|
0,98 – 1,02
|
1,04 – 1,05
|
0,96 – 1,00
|
0,96 – 1,00
|
|
C Vitamin (mg/100ml)
|
–
|
–
|
–
|
900 a 1300
|
|
Total Sugar (%)
|
10 – 18
|
7 – 15
|
5 – 9
|
–
|
|
Packing
|
Drum
|
Drum
|
Drum
|
Drum
|
|
Net Weight (kg)
|
180
|
190
|
180
|
175
|
|
Gross Weight (kg)
|
195
|
205
|
195
|
190
|
|
Packing Material
|
Stell Drum
|
Stell Drum
|
Stell Drum
|
Stell Drum
|
|
Packing Weight (kg)
|
15
|
15
|
15
|
15
|
|
Packing Measures(cm)
|
086 x 062
|
086 x 062
|
086 x 062
|
086 x 062
|
Juice Concentrate
|
Fruits
|
Mango
|
Pineapple
|
Acerola
|
|
Concentration
|
Concentrated
|
Concentrated
|
Concentrated
|
|
Brix 20º C
|
28
|
60
|
20
|
|
pH
|
3,8 – 4,2
|
3,8 – 4,2
|
3,0 – 3,8
|
|
Acidity (%) (Cítric Ac) Concentrated
|
0,70 – 0,95
|
1,8 – 2,3
|
2,0 – 2,9
|
|
Acidez (%) (Cítric Ac) Whole
|
diluir brix 16
0,40 – 0,60
|
diluir brix 13
0,40 – 0,75
|
diluir brix 7
0,7 – 1,20
|
|
Ratio
|
30 – 34
|
28 – 32
|
06 – 10
|
|
Pulp (%)
|
94 – 98
|
10 – 20
|
30 – 50
|
|
C Vitamina (mg/100ml)
|
–
|
–
|
800-1100
|
|
Total Sugar (%)
|
–
|
–
|
–
|
|
Packing
|
Drum
|
Drum
|
Drum
|
|
Net Weight / kg
|
200
|
230
|
200
|
|
Gross Weight / kg
|
215
|
245
|
215
|
|
Packing Material
|
Stell Drum
|
Stell Drum
|
Stell Drum
|
|
Packing Weight (kg)
|
15
|
15
|
15
|
|
Packing Measures(cm)
|
086 x 062
|
086 x 062
|
086 x 062
|
FCOJ – Frozen Concentrated Orange Juice
|
|
Minimum
|
Middle
|
Maximum
|
|
Batch Number
|
–
|
–
|
–
|
|
Date
|
–
|
–
|
–
|
|
Brix Refratometric
|
–
|
–
|
–
|
|
Brix Degree (Corrected)
|
65.80
|
66.00
|
66.20
|
|
Acid (Anhy, Citric)
|
3.10
|
4.75
|
6.60
|
|
Ratio ( Brix/Acid)
|
10.00
|
14.00
|
21.00
|
|
PH
|
3.30
|
3.50
|
3.70
|
|
Color Score
|
36
|
37
|
38
|
|
Defect Score
|
18
|
20
|
20
|
|
Flavor Score
|
35
|
36
|
37
|
|
Total Score
|
89
|
93
|
95
|
|
Oil (%)
|
0.003
|
0.006
|
0.010
|
|
Pulp (%)
|
6.00
|
8.00
|
12.00
|
|
Vitamin C ( mg/100 ml 11,5º Brix)
|
40
|
45
|
52
|
|
Proline (mg/l)
|
300
|
450
|
1000
|
|
Formol Number
|
16.00
|
18.00
|
26.00
|
|
Viscosity (seg)
|
3000
|
4500
|
6000
|
|
Yeast and Mold (cfu/g)
|
zero
|
–
|
100
|
|
Total Count (cfu/g)
|
zero
|
–
|
1000
|
|
Net Weight/ Drum (kg)
|
266
|
266
|
266
|
|
Gross Weight /Drum (kg)
|
282
|
282
|
282
|
|
Nº Drums per Batch
|
24
|
60
|
60
|
Find Juice suppliers now:
|
